12 worst foods for teeth health

12 worst foods for teeth health

A healthy smile plays a big part in one’s appearance. However, many common foods can be detrimental to teeth health, leading to the formation of plaque and cavities. Plaque is a thin, sticky, and invisible layer of bacteria and other substances that contribute to oral health problems such as gum disease and tooth decay. Over time, plaque formation can break down the enamel, and give rise to several dental problems.

To prevent these issues, it is important to take proper care of one’s teeth and avoid these 12 foods that can harm teeth health:

Candies
Candies such as lollipops, mints, and others contain high levels of sugar. Chewing or biting on such hard candies can also cause chips or cracks in one’s teeth, increasing the risk of decay. Further, sour candies contain not only more sugar but also acids. These can be extremely tough on one’s teeth, and lead to enamel erosion. Due to their sticky nature, the candies stay on the teeth for a long time, increasing the risk of tooth decay. It may be safer to switch to chocolate instead of sour candy and rinse the mouth immediately after.

Bread
When chewed, the starches in bread are broken down into sugars by the saliva. This can get stuck between the teeth and increase one’s risk of cavities. To prevent this, one may opt for whole wheat bread or less-refined varieties with no added sugar.

Potato chips
Like bread, potato chips are also a rich source of starch. This starch converts to sugar in the mouth, feeding bacteria and increasing the risk of oral health issues. So, one may limit their intake, and after eating them, be sure to floss to remove any leftover particles.

Carbonated beverages
Carbonated beverages are known for containing high levels of added sugar and zero nutritional value. These beverages also enable plaque to promote acid production in the mouth. They also have drying properties, reducing the amount of saliva in the mouth. The combination of acid and sugar can be detrimental to one’s teeth. Moreover, it is advisable to avoid brushing one’s teeth immediately after drinking soda, as it may quicken the rate of tooth decay.

Ice
According to the American Dental Association, chewing hard substances like ice can cause chipping and lead to cracked or broken teeth, or loose crowns. This can increase one’s risk of developing dental problems. Due to this, many experts advise against eating ice and suggest using it only when chilling beverages.

Citrus fruits
Although citrus fruits like oranges and grapefruits are delicious and full of nutritional value, they can erode the enamel and increase the risk of tooth decay. This is due to their high vitamin C content. To reduce the likelihood of dental damage, it is best to enjoy these in moderation at mealtime and rinse thoroughly afterward.

Apple cider vinegar
Apple cider vinegar is highly acidic, causing enamel wear. This can increase the chances of tooth decay. However, to mitigate any major risks, it is advisable to dilute apple cider vinegar with water.

Dried fruits
While dried fruits like apricots, figs, prunes, and raisins are a great snack option, they are also sticky. Thus, they can cling to the teeth, especially between cracks and crevices, promoting bacterial growth. This can make the teeth more susceptible to decay. To reduce the risk of tooth damage, it is advisable to rinse the mouth with water and follow it up with brushing and flossing after eating dried fruits.

Coffee
Coffee is a naturally acidic beverage, which can be detrimental to teeth health. Additionally, it contains tannins, which are sticky compounds that can make the teeth appear stained or discolored. Further, when mixed with creamers and sugar, coffee’s negative effects on the teeth are compounded. For those who enjoy coffee as part of their morning routine, it may be advisable to drink it through a straw and brush immediately afterward to reduce any harmful effects on the teeth.

Tea
Although popular belief suggests that tea may be a healthier alternative to coffee, research has shown that drinking tea can lead to tooth discoloration and erosion. Additionally, like coffee, teeth can also dry out the mouth, increasing the risk of bacterial exposure. This may be worsened with the addition of creamers and sugar. It is advisable to restrict tea consumption, limit the addition of sugar, and drink plenty of water afterward to reduce any undesirable impact on one’s dental health.

Pickled foods
Vinegar-rich foods such as pickles can be extremely harmful to one’s teeth. They can damage the enamel and de-mineralize them, increasing the risk of stains, discoloration, and cavities. So, it is important to practice moderation when eating them and drink lots of water to wash away any remnants in the mouth. Moreover, pairing pickled foods with less-acidic items such as cheese may help reduce any unwanted effects on the teeth.

Energy drinks
The main ingredient in most sports and energy drinks is sugar. However, they may often be unavoidable for athletes or those engaged in physical activity for long hours. To reduce the likelihood of tooth decay from energy drinks, be sure to check the labels closely, and opt for beverages that have low sugar content.

One must avoid the foods mentioned above and choose high-fiber foods and dairy products to improve dental health. High-fiber foods such as spinach and beans are not only nutritious but also aid saliva production and gently scrub the teeth to remove any stuck particles. Dairy products are a rich source of calcium, which helps strengthen the teeth and bones. They also contain casein, which plays an important role in stabilizing and repairing the enamel.

Additionally, one must focus on adequate water consumption throughout the day. Water helps wash off any sugar and acids from the teeth. Water is also a source of a mineral called fluoride, which can help protect against tooth erosion, and make way for a healthier smile.

Popular Reads

Top 6 foods that may reduce dementia risk

Top 6 foods that may reduce dementia risk

Many individuals mistakenly believe that dementia is a disease, but it’s a term used to describe symptoms related to memory, social abilities, and thinking. These symptoms can be challenging to manage and can impact daily activities. However, healthcare professionals often recommend implementing a healthy meal plan as a way to improve management. If you’re interested in learning about how your food intake can reduce the risk of developing dementia, read on. What is dementia? As previously mentioned, dementia is not a specific disease. Instead, health conditions like Alzheimer’s disease are among its most frequent causes in older adults. Other known causes of dementia include damage to the blood vessels that supply nutrients to the brain, the formation of balloon-like proteins in the brain, and the breakdown of connections and nerve cells in the brain. While memory loss is one of its most recognizable signs, this symptom alone does not mean one has dementia. Most symptoms of this group of health issues can vary depending on the cause. Hence, here are some of the most common signs to look out for. Memory loss Difficulties while communicating Reasoning and problem-solving issues Poor control of movements and coordination Disorientation Confusion What are the foods that can help reduce the risk of dementia? Typically, dementia and Alzheimer’s are known to be caused by a combination of several factors, such as environmental, lifestyle, and genetic. Furthermore, developing issues such as high blood pressure, diabetes, and heart disease can contribute to cognitive decline in patients. Therefore, healthcare professionals suggest the consumption of nutrient-rich foods to reduce dementia risk as one grows older. Some of the foods that can be added to one’s meal plan are: Avocados Avocados are one of the most commonly known superfoods, which can provide the brain with the needed energy without a spike in blood sugar levels.
Avoid these 15 common shower mistakes

Avoid these 15 common shower mistakes

There is nothing a warm shower cannot resolve. Showering after a long day can be a stress reliever and enhance one’s mood instantly. It also has several other health benefits besides cleansing the body, including facilitating cold relief, boosting immunity, and relieving muscle pain. However, not bathing the right way can give rise to skin conditions such as rashes and eczema. Here are some common mistakes one should avoid while bathing and showering: Not moisturizing after a shower Wiping after a bath can reduce the body’s moisture, causing dry skin, which can lead to rashes and itching. Dermatologists recommend applying body lotion and moisturizer immediately after a shower to retain skin texture and prevent dryness. One should look for hypoallergenic moisturizers that do not have any added fragrances. Bathing in scorching hot water Scorching hot water can damage keratin cells in the skin’s outer layer. Consequently, the skin becomes dry and dehydrated. It is important to balance the water temperature before stepping into the shower. Ideally, the temperature of the water should be lukewarm. Using the wrong towel An absorbent towel that does not feel rough is ideal for wiping oneself after a shower. The most effective way to select the right towel is to check its density, measured in grams per square meter (GSM). Towels with GSMs between 400 and 550 are considered ideal for use after bathing. One should avoid towels below a GSM of 400, as these towels can be thin and rough, causing skin dryness. Moreover, towels made of superior-quality Egyptian or Turkish cotton are extremely soft and perfect for the skin. Soaping the arms and legs excessively While it is important to wash and clean one’s arms and legs, these areas typically do not collect much oil and dust. Hence, scrubbing them excessively can dry out these areas and hamper their natural texture.
15 signs of a weak immune system

15 signs of a weak immune system

The immune system is a complex network of organs, cells, and proteins that act as the body’s defense mechanism against diseases and infections. The system —the innate immune system that people are born with and the adaptive immune system, which develops due to exposure to toxins and microbes. Both parts work together to keep infection-causing germs and toxins. So, weak immunity can make the body susceptible to diseases and other health issues. High stress levels The American Psychological Association suggests that chronic stress weakens the immune system. This is because stress lowers the number of white blood cells (i.e., lymphocytes) in the body that fight infections, increasing the risk of infections such as the common cold. Persistent cold Most adults develop two to three colds per year, which usually last from 7 to 10 days. During this period, the immune system forms antibodies to fight the virus. However, if one keeps catching a cold or is dealing with common cold symptoms for a long time, it could be a sign of weak immunity. Slow-healing wounds When one develops a cut or a wound, the body immediately goes into damage control mode to stop any bleeding and regenerate skin. Immune cells in the body guide this process. However, when dealing with a weakened immune system, wounds take longer to heal. This can make one more susceptible to infections as well. Frequent infections Those with a lowered immunity are at a higher risk of contracting infections such as pneumonia, meningitis, bronchitis, and skin infections. They are also more likely to experience autoimmune disorders, organ inflammation, blood disorders such as anemia, and growth and developmental delays. According to the American Academy of Allergy, Asthma, and Immunology, some signs of weak immunity include: – Having more than four ear infections in a year – Developing pneumonia twice within a year – Dealing with chronic sinusitis or more than three episodes of bacterial sinusitis in a year Fatigue If one constantly feels tired despite getting enough sleep, it may be a sign of weak immunity.